Busshōzan International Exchange Center

On December 13, 2008, I did a global seminar at the Busshōzan International Exchange Center called "Making Sandwiches!"　　Using sandwich bread, roast pork, sliced cheese, lettuce, tomatoes, ketchup, and mustard, we made good old American style sandwiches.  To go with that, we also made peanut butter and celery stick snacks.  Rather than the sandwiches it was the celery sticks, which the students had never had until then, that ended up being the big hit of the day!