On January 23, 2008, I did an International Understanding Class on the topic of making burritos. Here I introduced burritos, a food in which rice, pinto beans, peppers, onions, chicken, and cheese are mixed and wrapped in a tortilla. They are hugely popular not only in Mexico but also in the U.S. All of the guests at the class were excellent cooks, who caught on quickly. In the end, the burritos they made were better than mine! Once the burritos were made, we all sat down together and enjoyed eating them with a side of chips and salsa.
